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Asia Thailand Phuket Dining Kan Eang 2

Overview

Kan Eang 2

The guide was updated: 2025-09-23

Kan Eang is one of Phuket’s more relaxed seafood spots, a great spot for families or anyone looking to enjoy fresh Thai-seafood by the water without the fancy fuss. The restaurant is mostly open-air, with wooden and thatch huts, big trees for shade, and views across Chalong Bay. The menu features reasonably-priced prawns, crab, fish cooked Thai style, plus classic dishes like tom yum seafood soup and fish grilled over coconut husks.

Useful Information

Address: 9, 3 E Chaofah Road, Chalong, Mueang Phuket District, Phuket
Opening hours: Daily 10am–10:30pm
Phone: +66 76 381 323

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Bangla Night Market

Bangla Night Market

Bangla Night Market, in Patong, is a bustling open-air market with tents and food stalls offering a wide array of Thai street food. Dining at Bangla Night Market is casual and interactive; patrons order directly from the stalls and then find a spot at communal tables to enjoy their meals, a must-visit destination for food lovers exploring Phuket.

Naughty Nuri’s Phuket

Naughty Nuri’s Phuket

Naughty Nuri’s is all about Balinese and Asian-fusion fare. But the real star is its 1995 Signature BBQ Spare Ribs — smoky, fall-off-the-bone, and marinated in a rich Balinese-style sauce before being grilled over open flames. Throw some live music and cocktails into the mix, and you’ve got yourself the perfect spot for an unhurried evening with friends.

One Chun Cafe & Restaurant

One Chun Cafe & Restaurant

Set in a 19th-century Sino-Portuguese building in Phuket Old Town, One Chun blends history, family recipes, and Southern Thai flavours. Its interior is full of character, with vintage radios, old TVs, and retro clocks decorating the walls, giving the space a quirky, nostalgic charm. The menu highlights include Moo Hong (slow-braised pork belly), crab curry with coconut milk served over rice vermicelli, and spicy boiled shrimp with shrimp paste.

Su Va Na

Su Va Na

At Su Va Na, diners are treated to a truly unique underwater experience. Surrounded by a 138-seat tank showcasing over 25,000 sea creatures across 300 species, the restaurant is currently the largest underwater dining venue in the world. The menu combines contemporary European techniques with the finest global ingredients and local Thai produce, crafting an exquisite culinary experience as unforgettable as the setting.

Silk Restaurant & Bar

Silk Restaurant & Bar

At Silk, inspired by the historic Silk Route, you’ll discover a remarkable fusion of East and West in every dish. The menu features grilled Thai specialities, fresh seafood platters, and an extensive selection of vegetarian and vegan options, all crafted with Phuket’s finest local ingredients. Dine al fresco on the terrace overlooking Kamala Bay, and as the sun sets, sip signature cocktails from the Silk Bar, from the tropical ‘Pink Goong Sarong’ to the zesty ‘Crazy Monkey’s Favourite Tom Yum’.

Pomodoro Pizza Restaurant

Pomodoro Pizza Restaurant

If you’re after authentic Italian fare in Kata, Pomodoro delivers. The pizzas are baked in a wood-fired oven, with more than 30 varieties on the menu, from classic Margherita to seafood-topped pies. The pasta dishes are just as satisfying, with generous portions of house-made sauces and fresh ingredients.

Royal Kitchen

Royal Kitchen

Right in the heart of Patong, Royal Kitchen is a go-to spot for anyone craving Halal Indian, Arabic, or Thai-style food. Renowned for its rich flavours and generous portions, this restaurant excels in dishes like Butter Chicken, Lamb Biryani, alongside a variety of vegetarian fare.

Kan Eang 2

Kan Eang 2

Kan Eang is one of Phuket’s more relaxed seafood spots, a great spot for families or anyone looking to enjoy fresh Thai-seafood by the water without the fancy fuss. The restaurant is mostly open-air, with wooden and thatch huts, big trees for shade, and views across Chalong Bay. The menu features reasonably-priced prawns, crab, fish cooked Thai style, plus classic dishes like tom yum seafood soup and fish grilled over coconut husks.

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