Phuket

Naughty Nuri’s is all about Balinese and Asian-fusion fare. But the real star is its 1995 Signature BBQ Spare Ribs — smoky, fall-off-the-bone, and marinated in a rich Balinese-style sauce before being grilled over open flames. Throw some live music and cocktails into the mix, and you’ve got yourself the perfect spot for an unhurried evening with friends.

Set in a 19th-century Sino-Portuguese building in Phuket Old Town, One Chun blends history, family recipes, and Southern Thai flavours. Its interior is full of character, with vintage radios, old TVs, and retro clocks decorating the walls, giving the space a quirky, nostalgic charm. The menu highlights include Moo Hong (slow-braised pork belly), crab curry with coconut milk served over rice vermicelli, and spicy boiled shrimp with shrimp paste.

At Su Va Na, diners are treated to a truly unique underwater experience. Surrounded by a 138-seat tank showcasing over 25,000 sea creatures across 300 species, the restaurant is currently the largest underwater dining venue in the world. The menu combines contemporary European techniques with the finest global ingredients and local Thai produce, crafting an exquisite culinary experience as unforgettable as the setting.

At Silk, inspired by the historic Silk Route, you’ll discover a remarkable fusion of East and West in every dish. The menu features grilled Thai specialities, fresh seafood platters, and an extensive selection of vegetarian and vegan options, all crafted with Phuket’s finest local ingredients. Dine al fresco on the terrace overlooking Kamala Bay, and as the sun sets, sip signature cocktails from the Silk Bar, from the tropical ‘Pink Goong Sarong’ to the zesty ‘Crazy Monkey’s Favourite Tom Yum’.